Speciality Sausage & Mash
£9.50
Pheasant & bacon, Rabbit & pork and Cambridgeshire sausage (pork & nutmeg)
All the sausages are hand made on the premises by our chefs. They contain only the ingredients mentioned, salt, pepper and a small amount of breadcrumbs. They are at least 96% meat.
Special mash too! More info here
March's
Pie of the Month
Wait and see!
£?.??
Home cooked food available
Menu here (includes our pies).
All produce locally sourced, where possible.
Monday to Saturday 12.00 am to 9.00 pm
Sunday 12.00 am to 4.00 pm
Four Real Ales on tap
Opening Times
Monday to Thursday 12 noon - 10:30pm
Friday & Saturday 12 noon - 11:30pm
Sundays 12 noon - 10:30 pm
Facilities
Restaurant Area with table service
Split level main bar with ample seating.
Beer garden & Large Car Park
